Our Menu
Monthly Features
Bavarian Pretzel Sliders
15
Jumbo Bavarian Soft Pretzel
13
brauhaus-style pretzel brushed with butter & coarse sea salt, served with warm beer cheese & candied jalapeño mustard
Pork Schnitzel
21
8-oz. pan fried pork schnitzel, served with house made spaetzle, applewood smoked bacon, caramelized onions, braised red cabbage & cider gravy
On the Rock
throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Starters
Queso Blanco Dip
13
a bubbling blend of white cheeses & diced green chilies, with crisp homemade tortilla chips
Chicken Wings
14
crispy confit jumbo wings tossed in your choice of spicy pineapple sauce, honey garlic bbq sauce, or red eye bbq dry rub
Avocado Crab Toast
16
thick slices of artisan bread layered with zesty guacamole, mango-lime salsa & marinated lump crab, topped with house made meyer lemon oil & micro greens
Crispy Brussels Sprouts
15
flash- fried brussels sprouts tossed in meyer lemon gremolata, served over parmesan cream & topped with parmesan crisps
Sweet Corn Fritters
15
corn, queso fresco & jalapeño fritters fried to order, served over chili crema, topped with queso fresco & green onions
Calamari
16
crispy fried calamari, dressed with chili-lime sauce, scallions & crushed peanuts, served over an asian inspired slaw
Crab Dip
16
hot chesapeake bay style crab & artichoke dip, topped with four cheese blend, served with fried parmesan pita chips
FireRock Chili Shrimp
16
hot butter poached shrimp in smoky pepper-tomato sauce with italian herb sofrito, served with toasted baguette
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Soup of the Day
cup 5 / bowl 7
Lobster Bisque
cup 8 / bowl 10
Gratin of French Onion
8
with provolone & croutons
Salads & Bowls
salad & bowl additions: 5-oz. grilled chicken +5, 5 jumbo shrimp* +7, 6-oz. ny strip +10, 6-oz. faroe island salmon* +10
dressings: balsamic vinaigrette, ranch, bleu cheese, italian, caesar, honey mustard, french, raspberry vinaigrette, thousand island
Summer Panzanella Salad
whole 14 / half 8
spring mix, cucumber, summer tomatoes, pepperoncini & house made italian herbed croutons tossed in citrus vinaigrette, topped with shaved parmesean
Caesar Salad
whole 12 / half 7
romaine hearts, house croutons, shaved parmesan, caesar dressing
RedWater Salad
whole 14 / half 8
mixed greens, candied pecans, strawberries, gorgonzola, dried cranberries & raspberry vinaigrette
Blackened Tuna Bowl
19
pan seared blackened tuna, forbidden sticky rice, cucumber & carrot ribbons, pickled sweet chilies, sliced avocado, edamame, drizzled with sweet soy sauce, sriracha aioli & garnished with tuxedo sesame seeds
Buddha Bowl
16
quinoa, roasted sweet potato, egg, toasted chickpeas, roasted broccolini, shaved carrot, red cabbage, avocado, tomatoes, baby kale, peanut-ginger dressing
Handhelds
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
Corned Beef Reuben
16
tender, house made, pulled corned beef with swiss cheese, sauerkraut & house made russian dressing between two slices of swirled rye bread
Grumpy Turkey Club
15
smoky turkey, applewood smoked bacon, avocado, swiss, honey mustard, served on a warm pretzel bun
Spinach Waldorf Chicken Wrap
13
waldorf chicken salad, candied pecans, bacon, grapes & romaine lettuce in a honey wheat tortilla
French Dip
17
shaved prime rib, haystack onions, provolone & swiss cheese, natural jus, toasted bakery roll
Salmon Tacos
16
two soft flour tortillas filled with lemon-pepper salmon, chive-dill slaw, pineapple salsa & queso fresco
Cowboy Quesadilla
15
black beans, corn, peppers, red onion, cilantro & melted four cheese blend with chipotle bbq sauce in a jalapeño cheddar tortilla, served with tortilla chips & salsa
Fried Walleye Sandwich
16
crispy walleye, cheddar cheese, house made tartar sauce, dill pickle coleslaw, toasted brioche bun
Spicy Chicken Sandwich
14
your choice of grilled or crispy fried chicken, bacon, roasted garlic & jalapeño cream sauce, haystack onions, swiss cheese, lettuce, tomato, ranch, toasted bakery bun
Burgers
served with kettle chips unless otherwise noted. substitute fries, or sweet potato fries for +2, or truffle fries, onion rings, fruit or side salad for +3.
burger additions: bacon, caramelized onions, jalapeños, mushrooms, haystack onions, green olives, black olives, kalamata olives, bleu cheese, goat cheese, muenster, provolone, swiss, yellow cheddar +1.5 each
Signature Burger*
16
applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bakery bun
Classic Burger*
15
grilled angus beef patty, lettuce, tomato, onion, on a toasted bakery bun
Pizzas
12-inch thin crust. substitute gluten-free crust +3
Meat Lovers Pizza
17
house made tomato sauce, pepperoni, applewood smoked bacon, ham, italian sausage, mozzarella
Farmhouse
17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Spicy Meatball
17
spicy calabrian chili marinara sauce, house made torn meatballs, sliced red onion, house cheese blend & banana peppers
Build Your Own Pizza
12 + toppings
includes choice of sauce
sauces: tomato, basil pesto, alfredo, or bbq
additional toppings: grilled chicken, italian sausage, ham, pepperoni, bacon, pineapple, green olives, black olives, kalamata olives, red onion, tomatoes, spinach, mushrooms, roasted garlic, green pepper, red pepper, banana peppers, artichoke, fresh mozzarella, feta, gorgonzola +1.5 each add chopped jumbo shrimp +3
Steaks on the Rock
our hand-cut usda choice steaks are seasoned, seared & finished at your table on a 500º volcanic firerock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
choose a potato:
- mashed yukon gold
- herb roasted marble potatoes
- crispy french fries
- add shaved parmesan & truffle oil to any potato +1
choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
additions:
- red wine demi-glace +2
- roasted wild mushrooms +3
- caramelized onions +2
- black & bleu +4
- classic au poivre +4
- jumbo shrimp scampi +8
6-oz. Choice Sirloin*
25
12-oz. New York Strip*
29
14-oz. Ribeye*
37
Twin 4-oz. Filet Mignon*
39
Entrees
FireRock Summer Vegetable Skillet
21
blend of fresh zucchini, summer squash, heirloom tomatoes, bell pepper, carrot, red onion & broccolini sautéed with garlic, tossed in ginger curry sauce, served with a side of coconut rice & fried pita
FireRock German Sausage Skillet
23
fresh german knockwurst & roasted chicken with onion, fennel, bell pepper & cabbage, tossed in house made mustard-beer sauce, served with creamy scalloped potatoes with buttery pretzel crumb topping
FireRock Ahi Tuna*
28
sesame crusted ahi tuna steak topped with marinated cucumber salad & served with thai edamame stir-fry along with wasabi cream, gluten-free soy sauce & tropical pineapple-miso sauces for dipping
FireRock Fajitas
grilled peppers & onions, southwestern rice, tortillas, guacamole, salsa & sour cream with your choice of: chicken 19, beef tenderloin 21, mushroom 23 (additional chicken +4, beef tenderloin +7)
Cioppino Linguine
26
linguine pasta in saffron tomato broth with bay scallops, shrimp, white fish, tomatoes & spinach served with toasted baguette & saffron aioli
Pork Ribeye
25
grilled pork ribeye served over cheesy cauliflower grits, smothered in onion gravy, served with roasted broccolini & crispy carrots
Cherry Cedar Plank Salmon
28
faroe island salmon baked on a cedar plank, glazed with cherry gastrique, served over celery root purée, roasted root vegetables & buttered leeks
Butter Crumb Crusted Walleye
29
pan seared walleye with butter crumb crust, served on herbed verde risotto, heirloom cherry tomatoes & pebble creek mushrooms with onion jus, topped with fresh microgreens
Garlic & Herb Chicken
23
two pan-roasted boneless chicken breasts, parmesan truffle spaetzle, roasted mushrooms, asparagus, aged balsamic reduction, garlic & herb demi-glace
Fried Lake Perch Dinner
25
french fries, dill pickle coleslaw & house made tartar sauce
Prime Rib* (Friday & Saturday Feature)
37
served Friday & Saturday after 5 pm only. limited availability! 14-oz. house cut, served with loaded baked potato, green beans & au jus
Sides
Yukon Mashed
3
Sweet Potato Fries
4
Roasted Marble Potatoes
4
Roasted Brussels
5
Onion Rings
4
Kettle Chips
2
Green Beans
4
French Fries
4
Dill Pickle Coleslaw
3
Cilantro Lime Rice
4
Broccolini
5
Asparagus
5
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza
7
Hamburger or Cheeseburger
7
Chicken Tenders or Grilled Chicken Breast
6
Noodles with Butter & Parmesan
6
Macaroni & Cheese
7
6-oz. New York Strip*
12
Fried Perch
9
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Kids Sundae
3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Desserts
Berry No Bake Cheesecake
9
oreo crust filled with creamy blackberry mousse, topped with fresh seasonal berries
Peanut Butter Cup Pie
8
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust with whipped cream, caramel, chocolate sauce & crushed peanuts
Flourless Chocolate Torte
8
decadent flourless chocolate torte with fresh seasonal berries & whipped cream
Lemonade Pie
8
chilled lemon icebox pie, graham cracker crust, blueberry-lavender compote, whipped cream
Espresso Crème Brûlée
8
house made, smooth, creamy espresso crème brûlée topped with caramelized sugar, whipped cream & chocolate covered espresso beans
Coconut Cream Pie
8
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Menu Item Modifier
Gluten Free
Vegetarian
Vegan
Spicy